There’s something about the combination of sunflowers with strawflowers that feels like the perfect transitional arrangement as we move into fall. These blooms were picked up from the Farmer’s Market I last mentioned here. They were $5 and have been hanging on strong for a week now! There really is nothing like farm fresh.
Blooms in this post from Stonestown Farmer’s Market:
Dahlias, Amaranthus (aka Love Lies Bleeding), and Nigella Damascena (aka Love-In-The-Mist)
I know it’s been a little while since I threw a little Flower Friday your way, but I’ve got a special treat in store for you guys.
I have found the holy grail. Often times I’ve found Farmer’s Markets to be an overpriced indulgence. *I’m lookin’ at you Ferry Building* But this past weekend I decided to finally visit the Farmer’s Market at Stonestown Mall. There is a talented gentleman there who puts together the most beautiful arrangements for $10. You heard right, TEN DOLLARS! If you’re in the San Francisco area, I definitely recommend checking them out here.
The first time I tasted rhubarb was a little late in life. I was nineteen and has just moved to England to study. While the memories of that year have mostly faded now, the smell of rhubarb in the oven still manages to take me back to my friend’s kitchen where I tasted it for the very first time.
A couple of years ago I stumbled upon this recipe when rhubarb was in season. Ever since I’ve made a point to make it every May, which I learned is primo rhubarb-purchasing time. This year however, I couldn’t seem to find it whenever I went to the grocery store. So when I saw these bright red stalks at the farmers market I snatched them up like they were the last on earth, jutted home, and got to baking. The sheet of cake was gone the next day.
What I’ve learned over the years of making this recipe is that ingredients are everything. Don’t skimp on the lemon zest. In fact, use an entire lemon to zest. Also note, that the ginger *makes* this dish amazing. Feel free to use 1/2 a tsp (rather than 1/4).
Also go ahead and make two pans, then afterwards freeze one pan so you can enjoy year-round.
If you follow me on Instagram you probably saw my “jungle love” pillows featuring a stylish Tommy Bahama fabric, which is now on sale here!
When I first got my sewing machine I was overwhelmed with excitement which quickly turned into fear. What on earth is a bobbin and how do I wind it? I kept telling myself that I’d eventually figure it all out. Some four months later, it was still sitting on the dining room table collecting dust. Finally one of my best friends (who is an amazing teacher) gave me the kick in the but I needed and, with a little hand-holding, I completed my first sewing project, an envelope-style pillow cover. Honestly the hardest part (as with most DIY projects I’ve encountered) was the measuring.
Fortunately I’ve taken the hard work off your hands *lucky you*. Simply add or subtract inches from my 16″ x 16″ pattern based on the size of your pillow.
For instance if you are sewing for an 18″ x 18″ pillow your front piece should be 19.5″x19.5″, 2 inches longer and wider than what I used. Additionally your Top Rear piece should be 19.5″ x 13″ and your Bottom Rear should be 19.5″ x16.5″.
Throw pillow covers are a great way to switch things up without over-stuffing your closets. So let’s save some space together and have some fun creating. Or if nothing else just snicker at my overuse of “bottom rear” in this video. Cool? Cool!